Join me in exploring the culinary uses of arugula pesto, where the peppery bite of arugula takes the lead in this vibrant twist on a classic sauce. Let's celebrate the dynamic essence of this leafy green and its ability to infuse dishes with a bold and lively character. Take note that what you buy at the store is a disapointing imposter of what you can grow at home.
History
Originating from the lush regions of Liguria, Italy, traditional pesto holds a special place in culinary lore. However, the adaptation of arugula offers a contemporary twist to this timeless sauce. Arugula, with its robust flavor and slightly peppery taste, adds a modern flair while paying homage to the rich heritage of Italian cuisine.
Did You Know?
Before delving into the realm of arugula pesto, it's essential to distinguish between wild arugula and culinary arugula. Wild arugula, also known as rocket or rucola, tends to have a more intense, pungent flavor and a slightly tougher texture compared to its culinary counterpart. Culinary arugula, on the other hand, boasts a milder flavor with tender leaves, making it ideal for pesto and other culinary applications.
You can purchase arugula seeds from my friend over at FLgardening.com.
Role of Arugula in Pesto
At the heart of arugula pesto lies the star ingredient – arugula. With its peppery bite and earthy undertones, arugula brings a bold and vibrant character to the sauce. The distinct flavor profile of arugula adds depth and complexity, creating a pesto that is both bold and balanced. When combined with garlic, Parmesan cheese, pine nuts, and olive oil, arugula transforms into a luscious sauce that tantalizes the taste buds with every bite.
Using Arugula Pesto in Cooking
The versatility of arugula pesto opens up a world of culinary possibilities, offering a refreshing departure from traditional basil-based pesto. Here are a few creative ways to incorporate this vibrant sauce into your cooking repertoire:
- Pasta Perfection: Toss freshly cooked pasta with a generous dollop of arugula pesto for a quick and flavorful meal. Garnish with cherry tomatoes and a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor.
- Vibrant Salad Dressing: Whisk arugula pesto with olive oil and lemon juice to create a zesty salad dressing. Drizzle over mixed greens, roasted vegetables, or grilled chicken for a refreshing and vibrant salad.
- Flavorful Sandwich Spread: Spread arugula pesto onto sandwiches or wraps for a burst of bold flavor. Pair with roasted vegetables, grilled chicken, or thinly sliced prosciutto for a delicious and satisfying meal.
- Creative Pizza Sauce: Use arugula pesto as a sauce for homemade pizzas. Spread onto pizza dough and top with fresh mozzarella, sun-dried tomatoes, and thinly sliced prosciutto for a gourmet twist on a classic favorite.
Conclusion
In the world of culinary innovation, arugula pesto shines as a beacon of flavor and creativity. With its bold taste and versatile applications, arugula adds a fresh perspective to traditional pesto while staying true to its Italian roots. So, embrace the peppery bite of arugula pesto and let its vibrant flavors elevate your culinary creations to new heights of deliciousness.
Recipe